TTA-15126 Directed Study in Industrial Management, 2-8 cr
Toteutuskerta TTA-15126 2017-01
Kuvaus
Literature review on the selected topic (Individual work).
Depending on the scope, you may earn 2...8 credit points. The process follows the following steps:
Start: suggest the topic (in the area of IM) with short justification to the relevant professor of the field (for supervisors, see the below list; also post-doc researchers may act as supervisors)
Planning: write the plan, including schedule (ca. 1-2 pages) and get acceptance from the supervisor
Execution: proceed according your plan and finish the work within 2...4 months
Reporting: depending the topic and other agreements, the report length is typically 15-30p
Contact person for all courses (general questions): Miia Martinsuo
Prof. Jussi Heikkilä: Production and operations management
Prof. Juho Kanniainen: Financial Engineering
Prof. Miia Martinsuo: Management of projects and service business
Prof. Saku Mäkinen: Strategic technology and innovation management
Prof. Petri Suomala: Profitability and management accounting
Tuomas Ahola, Assistant prof.: Renewal of industrial operations in project networks
Leena Aarikka-Stenroos, Assistant prof: Innovation ecosystems and entrepreneurship
Teemu J. Laine, Assoc. prof: Management accounting and performance management
Opetus
Periodi | 1 - 4 |
Opetusmuodot | Luento |
Vastuuhenkilö | Miia Martinsuo, Santeri Repo |
Arvosteluasteikko
Numerical evaluation scale (0-5)
Suoritusvaatimukset
Will be specified with the instructor.
Lisätietoja toteutuksesta
Enroll in Pop by 4.9. if you are completing the course in the scope of 5cr in the fall 2017, with a joint kickoff 4.9. at 10-12.
Enroll to miia.martinsuo@tut.fi, if you are completing the course in the scope of 5 cr in the spring, 2018, with a joint kickoff (in Finnish) 19 January at 8.30-10, FB233.
Otherwise, enroll directly to the professor of the field in which you select to do your assignment.
TTA-15126 Directed Study in Industrial Management/Lec/01 | Mon 04.09.2017 | 10:00 - 12:00 |