SGN-3156 VIDEO COMPRESSION, 4 cr
|
Courses persons responsible
Moncef Gabbouj
Lecturers
Imed Bouazizi
Lecturetimes and places
Per II,III: Tuesday 14 - 16, TB215
Implementations
Period 1 | Period 2 | Period 3 | Period 4 | Period 5 | Summer | |
Lecture | - | 2 h/week | 2 h/week | - | - | - |
Exercise | - | 2 h/week | 2 h/week | - | - | - |
Assignment | - | - | 18 h/per | - | - | - |
Exam |
Objectives
After passing this course a student have knowledge of
compression methods for digital transmission and storage
of video.
Content
Content | Core content | Complementary knowledge | Specialist knowledge |
1. | Compression methods for digital transmission and storage of video. The functional blocks of a modern video compression system with emphasis on signal processing aspects. |   | |
2. | Application of video compression algorithms in International standards (e.g. MPEG-4, H.263, H.264) and in practical video applications (digital TV, video phone, internet video). |   |
Requirements for completing the course
Final exam and an assignment. The assignment has to be completed before attending the exam.
Evaluation criteria for the course
Study material
Type | Name | Auhor | ISBN | URL | Edition, availability... | Exam material | Language |
Lecture slides | "Video Compression" | Stephan Wenger | Yes | English |
Prerequisites
Code | Course | Credits | M/R |
OHJ-1106 | OHJ-1106 Programming I | 4 | Mandatory |
SGN-3106 | SGN-3106 Digital Video Processing | 4 | Mandatory |
Prequisite relations (Sign up to TUT Intranet required)
Remarks
Distance learning
- In information distribution via homepage, newsgroups or mailing lists, e.g. current issues, timetables
- In distributing and/or returning exercise work, material etc
- Contact teaching: 60 %
- Distance learning: 10 %
- Proportion of a student's independent study: 30 %
Scaling
Methods of instruction | Hours |
Lectures | 48 |
Exercises | 24 |
Assignments | 18 |
Other scaled | Hours |
Preparation for exam | 22 |
Exam/midterm exam | 3 |
Total sum | 115 |
Principles and starting points related to the instruction and learning of the course
Last modified | 26.11.2007 |
Modified by | Sari Peltonen |