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Course Catalog 2010-2011
BIO-2726 Genetic engineering and fermentation technologies, 4 cr
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Person responsible:
Matti Karp
Ville Santala
Nina Virolainen
Assessment scale:
Evaluation scale passed/failed will be used on the course
Methods of instruction:
| Methods of instruction | Hours |
| Laboratory assignments | 50.0 |
| Study material | Hours |
| Labwork instructions | 2.0 |
| Other measurings | Hours |
| Preparation for examination | 10.0 |
| Examination/partial examinatinss | 2.0 | 64.0 |
Contact teaching: 66 %
Distance learning: 0 %
Proportion of a student´s independent study: 34 %