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Arkistoitu opetusohjelma 2015–2016
Selaat vanhentunutta opetusohjelmaa. Voimassa olevan opetusohjelman löydät täältä.
DPIPEF02 Chronic disease and nutritional epidemiology 3–4 ECTS
Periods
Period I Period II Period III Period IV
Language of instruction
English
Type or level of studies
Postgraduate studies
Course unit descriptions in the curriculum
International Doctoral Programme in Epidemiology
School of Health Sciences

Learning outcomes

After completing the course, the student will be familiar with the basics of chronic disease epidemiology and nutritional epidemiology.

General description

Epidemiology, prevention and control of chronic, non-communicable diseases such as diabetes and cardiovascular diseases; nutritional epidemiology (e.g. measurement of dietary intake in epidemiologic studies).

Enrolment for University Studies

Enrolment time has expired

Teachers

Tarja Kinnunen, Teacher responsible
tarja.kinnunen[ät]tuni.fi
Susanna Lehtinen-Jacks, Teacher
susanna.lehtinen-jacks[ät]tuni.fi
Virtanen Suvi, Teacher
Lindströn Jaana, Teacher
Jousilahti Pekka, Teacher

Teaching

14-Mar-2016 – 25-May-2016
Lectures
Seminar in THL / Helsinki
Mon 14-Mar-2016 at 9-17, THL, Helsinki
Tue 15-Mar-2016 at 9-16, THL, Helsinki
Lectures and practicals in HES / Tampere
Thu 28-Apr-2016 at 9-13, Group room 2, T -building
Fri 29-Apr-2016 at 9-13, Group room 2, T -building
Wed 11-May-2016 at 10-14, Ylähylly, T -building
Mon 16-May-2016 at 10-14, Group room 2, T -building
Tue 17-May-2016 at 10-14, Group room 2, T -building
Thu 19-May-2016 at 10-14, Group room 2, T -building
Mon 23-May-2016 at 9-13, Group room 2, T -building
Tue 24-May-2016 at 9-13, Group room 2, T -building
Wed 25-May-2016 at 9-13, Group room 2 and Computer class 72, T -building
Exercises

Evaluation

Pass/fail.

Evaluation criteria

Pass/fail, course assignment (learning diary).

Further information

Students who will complete all parts of the course will earn 4 ECTS. Students who complete other parts of the course except the seminar in Helsinki (Part IA) will earn 3 ECTS.

There will be some reading or other homework before a part of the lectures and practicals. The students will keep a 2-day dietary record before the last practical.