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Archived Curricula Guide 2007–2009
Curricula Guide is archieved. Please refer to current Curricula Guides
TASOP2 Economic History 0–10 ECTS
Organised by
Economic and Social History

Learning outcomes

To understand the basic features of the most important phenomena and research studies of economic and social history. Emphasis on the central and current problems of our time.

Contents

(a) World Economics and History of Globalization (5 ECTS, 3 cu)
(b) Finnish Economic History (5 ECTS, 3 cu)
(c) History of Business (5 ECTS, 3 cu)

Teaching methods

Lectures and exercises, a book exam or an essay negotiated with the teacher in charge of the course. Alternative literature must be negotiated with the teacher as well.

Teaching language

Finnish

Evaluation

Numeric 1-5.

Study materials

(a) World Economics and History of Globalisation Stearns, Peter, The Industrial Revolution in World History (1998) and Chang, Ha-Joon, Kicking away the Ladder. Development Strategy in Historical Perspective (2002). (b) Finnish Economic History Pihkala, Erkki, Suomalaiset maailmantaloudessa (2001) and alternatively either Leppänen, Seppo & Romppanen, Antti (ed.), Globaalitalous ja Suomi (1995) or one volume of Suomen maatalouden historia (I-III, 2003-2004). (c) History of Business Micklethwait, John & Wooldridge, Adrian, The Company: A Short History of a Revolutionary Idea (2003) and alternativel either Schybergson, Per, Työt ja päivät. Ahlströmin historia 1851-1981 (1992) or one volume of Häikiö, Martti, Nokia OYJ:n historia (2001) or Vainio-Korhonen, Kirsi, Ruokaa, vaatteita, hoivaa. Naiset ja yrittäjyys paikallisena ja yleisenä ilmiönä 1700-luvulta nykypäivään (2002).

Further information

P2–P6 Perspectives into Economic and Social History, 20 ECTS, 15 cu
The courses P2-P6 consist of 20 ECTS altogether; one theme may consist of 10 ECTS (6 cu) at the most. Alternative literature or course may be negotiated with the teacher.

2009–2010
Teaching
Archived Teaching Schedule. Please refer to current Teaching Shedule.
Department of History and Philosophy