Tampere University
taru.lehtokunnas [at] tuni.fi (taru[dot]lehtokunnas[at]tuni[dot]fi)
phone number+358503478182
Latest publications
Lectio praecursoria: Enacting a Circular Economy: A multi-sited ethnography on food waste practices in Finnish supermarkets, households and biogas plants
Lehtokunnas, T., 2024, In: Kulutustutkimus.Nyt. 18, 1, p. 67-72 6 p.Research output: Contribution to journal › Article › Scientific
The (missing) social aspect of the circular economy: a review of social scientific articles
Zavos, S., Lehtokunnas, T. & Pyyhtinen, O., 3 Apr 2024, In: Sustainable Earth Reviews. 7, 11Research output: Contribution to journal › Review Article › peer-review
Biowaste as fluid matter: Valuing biogas and biofertilisers as assets in the Finnish biogas sector
Lehtokunnas, T. & Pyyhtinen, O., 2023, In: JOURNAL OF CULTURAL ECONOMY. 16, 2, p. 277-293 17 p.Research output: Contribution to journal › Article › Scientific › peer-review
Enacting a Circular Economy: A multi-sited ethnography on food waste practices in Finnish supermarkets, households and biogas plants
Lehtokunnas, T., 2023, Tampere: Tampere University. (Tampere University Dissertations - Tampereen yliopiston väitöskirjat; vol. 810)Research output: Book/Report › Doctoral thesis › Collection of Articles
Mihin käytännön esteisiin kiertotaloussiirtymä voi törmätä?
Lehtokunnas, T., 19 Oct 2023, In: Alusta!.Research output: Contribution to journal › Article › General public
The circular economy futures in the making: Transformativity and object ontologies in food waste practices in Finnish households, supermarkets and biogas plants
Lehtokunnas, T., 2023, In: Futures. 153, 103241.Research output: Contribution to journal › Article › Scientific › peer-review
Food, excess, wastage and waste: An ethnography of the practices of framing food products in the Finnish retail sector
Lehtokunnas, T. & Pyyhtinen, O., Feb 2022, In: GEOFORUM. 129, p. 28-38 11 p.Research output: Contribution to journal › Article › Scientific › peer-review
Towards a circular economy in food consumption: Food waste reduction practices as ethical work
Lehtokunnas, T., Mattila, M., Närvänen, E. & Mesiranta, N., 2020, In: JOURNAL OF CONSUMER CULTURE. 22, 1Research output: Contribution to journal › Article › Scientific › peer-review