ELT-43308 Advanced Course in Digital Communication, 5 cr
Implementation ELT-43308 2019-01
Description
The course will start on Sept. 4.
The goal of this course is to strengthen the communication theoretic basis for advanced wireless system development.
Lessons
Period | 1 - 2 |
Methods of instruction | Luento |
Person responsible | Markku Renfors, Mikko Valkama |
Assessment scale
Numerical evaluation scale (0-5)
Requirements
Successfully completing three selected modules of the course. The requirements for each module include a small exam and mandatory exercises and/or small project. Grading is based on the exam and quaility of the exercise and project returns.
ELT-43308 Advanced Course in Digital Communication/Lec/01 | Wed 04.09.2019 | 14:00 - 17:00 |
ELT-43308 Advanced Course in Digital Communication/Lec/01 | Wed 11.09.2019 | 14:00 - 17:00 |
ELT-43308 Advanced Course in Digital Communication/Lec/01 | Wed 18.09.2019 | 14:00 - 17:00 |
ELT-43308 Advanced Course in Digital Communication/Lec/01 | Wed 25.09.2019 | 14:00 - 17:00 |
ELT-43308 Advanced Course in Digital Communication/Lec/01 | Wed 02.10.2019 | 14:00 - 17:00 |
ELT-43308 Advanced Course in Digital Communication/Lec/01 | Wed 09.10.2019 | 14:00 - 17:00 |
ELT-43308 Advanced Course in Digital Communication/Lec/01 | Wed 23.10.2019 | 14:00 - 17:00 |
ELT-43308 Advanced Course in Digital Communication/Lec/01 | Wed 30.10.2019 | 14:00 - 17:00 |
ELT-43308 Advanced Course in Digital Communication/Lec/01 | Wed 06.11.2019 | 14:00 - 17:00 |
ELT-43308 Advanced Course in Digital Communication/Lec/01 | Wed 13.11.2019 | 14:00 - 17:00 |
ELT-43308 Advanced Course in Digital Communication/Lec/01 | Wed 20.11.2019 | 14:00 - 17:00 |
ELT-43308 Advanced Course in Digital Communication/Lec/01 | Wed 27.11.2019 | 14:00 - 17:00 |
ELT-43308 Advanced Course in Digital Communication/Lec/01 | Wed 04.12.2019 | 14:00 - 17:00 |
Study material
Type | Name | Author | ISBN | Additional information | Language | Examination material |
Lecture slides | M. Renfors, M. Valkama, T. Levanen | English | Yes |